Kuroda GT- It has a large, deep orange roots with smooth skin and vigorous tops. It has very good shipping and storing quality. It has strong tolerance to blight, powdery mildew and to root cracking.
Condor Quality Seeds
Basil
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Genovese- The Italian pesto basil with a heady, spicy fragrance and taste. Uniform, tall and relatively slow to flower, Genovese has heady and spicy dark green leaves.
Purple Basil- produces light pink flowers and dark, large, ruffled sweet smelling leaves.
Thai Basil- It has small leaves, purple stems and a subtle licorice or mint flavor. The stronger flavor of Thai Basil makes it a perfect herb for Thai and Vietnamese dishes as well as other oriental cuisines. Also perfect for adobo.
View full product detailsParsley
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Italian parsley- Is a variety of the parsley plant with flat leaves which is used as an herb in a wide range of cuisines around the world.
Moss Curled parsley- Is a bright green biennial, Parsley’s finely curled leaves are used primarily as a culinary herb. It has a milder flavor compared to Coriander. Parsley leaves are usually used as a garnish.
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Chives
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Chives- Especially used as a condiment for fish, potatoes, salads, sauces and soups, Chives are reliable insect-repellants as well. Its flowers can also be used as garnish.
Chinese Chives - Also known as kuchai, Chinese Chives are widely used in Chinese and Korean cuisines. The leaves and the flower stalks are used as flavoring or as a stir fry ingredient; while leaves and young inflorescences, with its mild garlicky taste and smell, are used as seasoning. It may be eaten fresh or after being blanched. Rich in Vitamin C and Carotene, some protein, fat, carbohydrates and fiber, Chives are known to treat intestinal disorders and tumors. Its seeds can be used to cure toothaches.
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Asparagus
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Asparagus is a perennial bulb and stem vegetable. The plant contains odd little pine-needle-like leaves that are uniform, small and shiny.
View full product detailsAlfalfa
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Alfalfa Sprout (Medicago sativa)- Alfalfa is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop. It is known to be rich in vitamins and minerals and low in saturated fat, sodium and cholesterol.
View full product detailsPechay
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Black Behi- This selection has proven adaptability
in a wide range of Philippine climatic conditions. It is selected for weight and uniformity. The plants are vigorous and large, forming thick petioles originating from its broad, thick and compact base.
in a wide range of Philippine climatic conditions. It is selected for weight and uniformity. The plants are vigorous and large, forming thick petioles originating from its broad, thick and compact base.
Flowering Pechay Choi Sum- This variety has petioles and leaves that tend to be less massive than the ordinary pechay types. They have small flowers that grow on top of an erect flower stalks. The whole plants are harvested in about 30-40 days after sowing and should be taken when two or three flowers have opened.
Pechay Green ShingKang is also known as “The Supermarket Standard For Green Pechay” Fast-growing, uniform & vigorous variety with narrow intermediate green petiole & distinctive spoon-shaped leaves.Shanghai Green A heat tolerant variety that is tough and sturdy with thick and heavy petioles.
Baby Pak Choi known as “Perfect for Asian dishes” A dwarf pechay with short, broad pearly white, crunchy petiole and dark green blistered leaves that is perfect for stir-fried and soup dishes. A very fast grower.
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Kinchay
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Kinchay - Also known as "Chinese Parsley" is a very pungent herb used throughout Asia, and has characteristically brown, corn hair-like roots. It is easy to wilt when cooked. View full product details
Fennel
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Fennel is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It’s a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Their inflated leaf bases also known as bulbs are eaten as a vegetable, both raw and cooked. Its taste and aroma are similar to anise, though not as strong.
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Celery
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Ventura- It is early, high yielding ‘Tall Utah type’ celery. Ventura is bred for its massive size. Petioles are very long, glossy bright green resulting in highly attractive bunches. Because of its uniformity and yield, Ventura is popular among growers in the Cordilleras.
View full product detailsBeet
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Detroit Dark Red- It has vigorous foliage and develops uniform, large deep red, globe shaped root with good interior color. It is a high yielding variety with resistance to Downy Mildew. Roots can be picked about 75-90 days. It is ideal for both canned and as a fresh market produce.
Green Top Bunching- Is a variety with combined deep red and green tops that are strong and vigorous. Produces very uniform large deep red, globed shaped roots that are juicy and delicious.
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Arugula
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Arugula Rocket- Arugula Rocket produces long deeply lobed dark green leaves and cross-shaped, creamy white flowers. Its leaves’ excellent nutty and peppery flavor are a perfect match for lettuces and other bland-tasting leaves. Young leaves are perfect for green salads. This annual tropical herb, which grows 60–100 cm tall should be picked early at the prime stage to prevent over maturity.
View full product detailsSitao
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Sitao Sumilang Variety also known as the“The Original Bush Sitao” An early maturing variety that can tolerate shade, drought & waterlogged conditions.
Papaya
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Red Ruby F1- is a prolific papaya hybrid that is early maturing (115-120 DAT) and tolerant to Papaya Ring Spot Virus (PRSV). The plants are vigorous and bear 25-30 fruits/plant. The fruits are long in shape and measures 28 cm in length and 12.3 cm in diameter. Average fruit weight is 2.25 kg. The flesh is very attractive that is red-orange in color and around 3 cm thick with 11-12% sugar content. Red Ruby F1 has excellent eating quality.
View full product detailsOkra
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Okra Camiling Smooth- Is a flawless -no hairy spines and be grown year round, prolific fruits in almost every node. Its a vigorous plant and tolerant to pest and diseases. View full product details
Kangkong
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Upland Kangkong - This easy to grow Kangkong variety has a long stem and broad dark green leaves. This plant is rich in Vitamin A, Iron and Beta Carotene. View full product details
Eggplant
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Long Purple- is a standard all-year round open pollinated variety with long, purple fruits which are about 26 cm long on the average and can be harvested in 65-70 days after transplanting. Easy to grow and resistant to Bacterial Wilt and nematodes, Long Purple is widely adaptable and can be grown year round in most parts of the country.
View full product detailsDill
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Dill- Is a perennial herb, its aromatic fernlike leaves are used to flavor many dishes. Leaves are best when used fresh. Harvested seeds are used as a spice, with a flavor somewhat similar to caraway.
View full product detailsChinese Cabbage
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Tropical Delight is an extra-early, heat and disease-resistant hybrid. One of the most popular Chinese cabbage hybrids in sub-tropical and tropical regions, it grows well under hot, lowland areas as well as in high elevations. Tropical Delight is hairless, sweet and very crunchy. The head has a very attractive yellow interior. It matures in about 50 days from direct sowing and weighs about 1.0-1.2 kilos. Ideal for home garden and peri-urban farming.
View full product detailsBeans
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Blue Lake- Is a popular pole snap bean variety with proven performance and resistance to rust. It has very high quality, straight and stringless, delicious pods. Pods are about 14–15 cm long, round and with medium dark green color. First picking may be made at 62 days. This variety is noted for its long productive lifespan.Boy Negro
Boy Negro- It produces flat, broad, green pods and is black-seeded. It grows 15 cm in length and matures 45 days after sowing. It is a hardy plant, easy to grow, has long productivity and is resistant to Bean Rust.
Claudine- Is a French bush bean variety that produces fine, very tender and delicious pods. First picking is at 35 to 40 days from sowing. If picked early, pods are tastier and more tender.
Contender- Is a wide-seeded, widely adapted bush bean variety that produces good quality pods under a wide range of agronomic conditions with no trellising needed. It is easy to grow, and has concentrated production. First picking is at 45–50 days after sowing. It is tolerant to some races of Powdery Mildew.
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Tomato
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Athena- “Matibay sa Init at Sakit” Fruits are smooth, have good shipping and keeping quality, and are tolerant to cracking. Very strong against heat & Bacterial Wilt.
Atlas F1- “Ang Kamatis na walang Kaparis” A TYLCV or “kulot” tolerant hybrid variety with wide adaptability & long productive life that can be grown year round from lowland to mid elevation areas.
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Calabasa
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Jupiter F1- is a very vigorous hybrid with strong resistance to tropical squash viruses. It produces large fruits which are very uniform in sizes and has an excellent flesh texture and taste. The fruit weighs about 3-5 kilos and the flesh is about 4.5cm thick. It is flat with uniform ribs making it ideal for stacking and for long distance shipping. First harvest is 95 days from sowing.
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Cabbage
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Gladiator F1- is a medium-sized, round head variety with a high percentage of marketable heads and good field-holding ability. The heads are very firm, compact and uniform with purple veins. Gladiator F1 can be harvested within 65-70 days after transplanting. High disease resistance and widely acceptable, it is suitable for year-round production in the highland and cool season production in the lowland.
Grand KK Cross F1- Also known as “The worry-free hybrid” Easy to grow, widely adaptable & heat-tolerant cabbage hybrid that produces uniformly large, flat, & moderately compact green heads with very nice interior.
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Amaranth
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Amaranth- is a cosmopolitan genus of annual or short-lived perennial plants. Commonly used in salads. View full product details