Kuroda GT- It has a large, deep orange roots with smooth skin and vigorous tops. It has very good shipping and storing quality. It has strong tolerance to blight, powdery mildew and to root cracking.
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Genovese- The Italian pesto basil with a heady, spicy fragrance and taste. Uniform, tall and relatively slow to flower, Genovese has heady and spicy dark green leaves.
Purple Basil- produces light pink flowers and dark, large, ruffled sweet smelling leaves.
Thai Basil- It has small leaves, purple stems and a subtle licorice or mint flavor. The stronger flavor of Thai Basil makes it a perfect herb for Thai and Vietnamese dishes as well as other oriental cuisines. Also perfect for adobo.
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Italian parsley- Is a variety of the parsley plant with flat leaves which is used as an herb in a wide range of cuisines around the world.
Moss Curled parsley- Is a bright green biennial, Parsley’s finely curled leaves are used primarily as a culinary herb. It has a milder flavor compared to Coriander. Parsley leaves are usually used as a garnish.
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Chives- Especially used as a condiment for fish, potatoes, salads, sauces and soups, Chives are reliable insect-repellants as well. Its flowers can also be used as garnish.
Chinese Chives - Also known as kuchai, Chinese Chives are widely used in Chinese and Korean cuisines. The leaves and the flower stalks are used as flavoring or as a stir fry ingredient; while leaves and young inflorescences, with its mild garlicky taste and smell, are used as seasoning. It may be eaten fresh or after being blanched. Rich in Vitamin C and Carotene, some protein, fat, carbohydrates and fiber, Chives are known to treat intestinal disorders and tumors. Its seeds can be used to cure toothaches.
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Asparagus is a perennial bulb and stem vegetable. The plant contains odd little pine-needle-like leaves that are uniform, small and shiny.
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Alfalfa Sprout (Medicago sativa)- Alfalfa is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop. It is known to be rich in vitamins and minerals and low in saturated fat, sodium and cholesterol.
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Fennel is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It’s a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Their inflated leaf bases also known as bulbs are eaten as a vegetable, both raw and cooked. Its taste and aroma are similar to anise, though not as strong.
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Ventura- It is early, high yielding ‘Tall Utah type’ celery. Ventura is bred for its massive size. Petioles are very long, glossy bright green resulting in highly attractive bunches. Because of its uniformity and yield, Ventura is popular among growers in the Cordilleras.
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Arugula Rocket- Arugula Rocket produces long deeply lobed dark green leaves and cross-shaped, creamy white flowers. Its leaves’ excellent nutty and peppery flavor are a perfect match for lettuces and other bland-tasting leaves. Young leaves are perfect for green salads. This annual tropical herb, which grows 60–100 cm tall should be picked early at the prime stage to prevent over maturity.
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Sitao Sumilang Variety also known as the“The Original Bush Sitao” An early maturing variety that can tolerate shade, drought & waterlogged conditions.
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Red Ruby F1- is a prolific papaya hybrid that is early maturing (115-120 DAT) and tolerant to Papaya Ring Spot Virus (PRSV). The plants are vigorous and bear 25-30 fruits/plant. The fruits are long in shape and measures 28 cm in length and 12.3 cm in diameter. Average fruit weight is 2.25 kg. The flesh is very attractive that is red-orange in color and around 3 cm thick with 11-12% sugar content. Red Ruby F1 has excellent eating quality.
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Long Purple- is a standard all-year round open pollinated variety with long, purple fruits which are about 26 cm long on the average and can be harvested in 65-70 days after transplanting. Easy to grow and resistant to Bacterial Wilt and nematodes, Long Purple is widely adaptable and can be grown year round in most parts of the country.
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Dill- Is a perennial herb, its aromatic fernlike leaves are used to flavor many dishes. Leaves are best when used fresh. Harvested seeds are used as a spice, with a flavor somewhat similar to caraway.
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Tropical Delight is an extra-early, heat and disease-resistant hybrid. One of the most popular Chinese cabbage hybrids in sub-tropical and tropical regions, it grows well under hot, lowland areas as well as in high elevations. Tropical Delight is hairless, sweet and very crunchy. The head has a very attractive yellow interior. It matures in about 50 days from direct sowing and weighs about 1.0-1.2 kilos. Ideal for home garden and peri-urban farming.
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Blue Lake- Is a popular pole snap bean variety with proven performance and resistance to rust. It has very high quality, straight and stringless, delicious pods. Pods are about 14–15 cm long, round and with medium dark green color. First picking may be made at 62 days. This variety is noted for its long productive lifespan.Boy Negro
Boy Negro- It produces flat, broad, green pods and is black-seeded. It grows 15 cm in length and matures 45 days after sowing. It is a hardy plant, easy to grow, has long productivity and is resistant to Bean Rust.
Claudine- Is a French bush bean variety that produces fine, very tender and delicious pods. First picking is at 35 to 40 days from sowing. If picked early, pods are tastier and more tender.
Contender- Is a wide-seeded, widely adapted bush bean variety that produces good quality pods under a wide range of agronomic conditions with no trellising needed. It is easy to grow, and has concentrated production. First picking is at 45–50 days after sowing. It is tolerant to some races of Powdery Mildew.
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Athena- “Matibay sa Init at Sakit” Fruits are smooth, have good shipping and keeping quality, and are tolerant to cracking. Very strong against heat & Bacterial Wilt.
Atlas F1- “Ang Kamatis na walang Kaparis” A TYLCV or “kulot” tolerant hybrid variety with wide adaptability & long productive life that can be grown year round from lowland to mid elevation areas.
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Kuroda GT- It has a large, deep orange roots with smooth skin and vigorous tops. It has very good shipping and storing quality. It has strong tolerance to blight, powdery mildew and to root cracking.
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Jupiter F1- is a very vigorous hybrid with strong resistance to tropical squash viruses. It produces large fruits which are very uniform in sizes and has an excellent flesh texture and taste. The fruit weighs about 3-5 kilos and the flesh is about 4.5cm thick. It is flat with uniform ribs making it ideal for stacking and for long distance shipping. First harvest is 95 days from sowing.
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Gladiator F1- is a medium-sized, round head variety with a high percentage of marketable heads and good field-holding ability. The heads are very firm, compact and uniform with purple veins. Gladiator F1 can be harvested within 65-70 days after transplanting. High disease resistance and widely acceptable, it is suitable for year-round production in the highland and cool season production in the lowland.
Grand KK Cross F1- Also known as “The worry-free hybrid” Easy to grow, widely adaptable & heat-tolerant cabbage hybrid that produces uniformly large, flat, & moderately compact green heads with very nice interior.
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