Blue Lake- Is a popular pole snap bean variety with proven performance and resistance to rust. It has very high quality, straight and stringless, delicious pods. Pods are about 14–15 cm long, round and with medium dark green color. First picking may be made at 62 days. This variety is noted for its long productive lifespan.Boy Negro
Boy Negro- It produces flat, broad, green pods and is black-seeded. It grows 15 cm in length and matures 45 days after sowing. It is a hardy plant, easy to grow, has long productivity and is resistant to Bean Rust.
Claudine- Is a French bush bean variety that produces fine, very tender and delicious pods. First picking is at 35 to 40 days from sowing. If picked early, pods are tastier and more tender.
Contender- Is a wide-seeded, widely adapted bush bean variety that produces good quality pods under a wide range of agronomic conditions with no trellising needed. It is easy to grow, and has concentrated production. First picking is at 45–50 days after sowing. It is tolerant to some races of Powdery Mildew.
Genovese- The Italian pesto basil with a heady, spicy fragrance and taste. Uniform, tall and relatively slow to flower, Genovese has heady and spicy dark green leaves.
Purple Basil- produces light pink flowers and dark, large, ruffled sweet smelling leaves.
Thai Basil- It has small leaves, purple stems and a subtle licorice or mint flavor. The stronger flavor of Thai Basil makes it a perfect herb for Thai and Vietnamese dishes as well as other oriental cuisines. Also perfect for adobo.View full product details
Italian parsley- Is a variety of the parsley plant with flat leaves which is used as an herb in a wide range of cuisines around the world.
Moss Curled parsley- Is a bright green biennial, Parsley’s finely curled leaves are used primarily as a culinary herb. It has a milder flavor compared to Coriander. Parsley leaves are usually used as a garnish.
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Chives- Especially used as a condiment for fish, potatoes, salads, sauces and soups, Chives are reliable insect-repellants as well. Its flowers can also be used as garnish.
Chinese Chives - Also known as kuchai, Chinese Chives are widely used in Chinese and Korean cuisines. The leaves and the flower stalks are used as flavoring or as a stir fry ingredient; while leaves and young inflorescences, with its mild garlicky taste and smell, are used as seasoning. It may be eaten fresh or after being blanched. Rich in Vitamin C and Carotene, some protein, fat, carbohydrates and fiber, Chives are known to treat intestinal disorders and tumors. Its seeds can be used to cure toothaches.
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Asparagus is a perennial bulb and stem vegetable. The plant contains odd little pine-needle-like leaves that are uniform, small and shiny.View full product details