Italian parsley- Is a variety of the parsley plant with flat leaves which is used as an herb in a wide range of cuisines around the world.
Moss Curled parsley- Is a bright green biennial, Parsley’s finely curled leaves are used primarily as a culinary herb. It has a milder flavor compared to Coriander. Parsley leaves are usually used as a garnish.
Genovese- The Italian pesto basil with a heady, spicy fragrance and taste. Uniform, tall and relatively slow to flower, Genovese has heady and spicy dark green leaves.
Purple Basil- produces light pink flowers and dark, large, ruffled sweet smelling leaves.
Thai Basil- It has small leaves, purple stems and a subtle licorice or mint flavor. The stronger flavor of Thai Basil makes it a perfect herb for Thai and Vietnamese dishes as well as other oriental cuisines. Also perfect for adobo.View full product details
Chives- Especially used as a condiment for fish, potatoes, salads, sauces and soups, Chives are reliable insect-repellants as well. Its flowers can also be used as garnish.
Chinese Chives - Also known as kuchai, Chinese Chives are widely used in Chinese and Korean cuisines. The leaves and the flower stalks are used as flavoring or as a stir fry ingredient; while leaves and young inflorescences, with its mild garlicky taste and smell, are used as seasoning. It may be eaten fresh or after being blanched. Rich in Vitamin C and Carotene, some protein, fat, carbohydrates and fiber, Chives are known to treat intestinal disorders and tumors. Its seeds can be used to cure toothaches.
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Asparagus is a perennial bulb and stem vegetable. The plant contains odd little pine-needle-like leaves that are uniform, small and shiny.View full product details
Alfalfa Sprout (Medicago sativa)- Alfalfa is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop. It is known to be rich in vitamins and minerals and low in saturated fat, sodium and cholesterol.View full product details