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Lettuce

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Lettuce Black Simson- This lettuce can be cut from the stem when young, for a fresh and delightful salad. It is also used in garnishing dishes. This looseleaf type lettuce is easier to grow than the head type lettuce, making it the favorite of gardeners. Looseleaf variety has the ability to resprout from a cut stem, allowing one to have a steady supply of greens in the garden.

Lettuce Lollo Bionda- This loose leaf lettuce has frilly tender, green leaves that are very popular in mixed salad greens. Their crisp leaves give a tasty flavor and also contain vitamin C. Loose leaf lettuce are one of the easiest to grow in a vegetable garden. To harvest, clip off the outer leaves at the base or just pull up the plant.

Lettuce Lollo Rosa-This type of loose leaf lettuce has a shiny, red leaf that is perfect for salads. The curly leaves are sweet and tender and hold salad dressing well. It is easy to grow and gives a beautiful vibrant red color to the garden.

Lettuce Iceberg Great Lakes- Iceberg Lettuce (Lactuca sativa)  is a temperate annual or biennial plant of the aster or sunflower family Asteraceae. It is most often grown as a leaf vegetable, but also sometimes for its stem and seeds.  Heading varieties of lettuces are commonly started in flats, then transplanted to individual spots, usually 8 to 14 nches (20 to 36 cm) apart, in the garden after developing several leaves. It is best transplanted. Plants thrive well with temperature ranges from 10 – 15oC. Plants mature at 70 – 90 days after sowing. 

Spinach

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Spinach Popeye- Spinach is Popeye’s favorite vegetable for good reason. This nutritious green leafy vegetable is rich in vitamins and minerals. The succulent, tender, and mild flavored leaves are delicious when stir fried with garlic or added to soup. Spinach can be grown successfully on a wide variety of soil and are truly rewarding as they taste far better when home grown. 

Pechay

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Chaism Flowering Pechay- A typical Chinese vegetable the Chaism’s Young flowering stems are often used for oriental cooking. These vegetables are especially delicious when boiled with a little salt and oil, drained and served with oyster sauce, or stir fried with noodles and other vegetables. It is easy to grow in all seasons.

Pechay Super Black Behi- Pechay is the most popular vegetable in the Filipino household. This vegetable can be planted all year round and is a very easy grower. It is rich in vitamins. Pechay leaves can be a supplement to soup or stir fried with any seafood, meat, or served alone with plain garlic. 

Kinchay

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Kinchay Genghis Khan- Kinchay (Apium graveolens) is popular for its aromatic delights which are widely used as seasoning in making soup. It is also consumed by dieters because of its low calorie content and it is rich in Vitamin K and C. This Chinese celery is best grown in areas with rich, moist but well-drained soil and a temperature of 15 t0 21oC. The crop is ready for harvest 90 – 120 days after sowing when the leaves are abundant and it turns light green.