Baguio Beans Patig- Baguio beans (Phaseolus vulgaris) also known as snap beans are annual legumes grown for its tender green pods or seeds. The pods are excellent sources of fiber, beta-carotene, potassium, calcium and phosphorus. The crop grows best in medium to high elevation with temperature ranges from 16 to 29oC. It also thrives best in well-drained, clay loam soil, rich in organic matter with pH ranging from 6 to 6.8. It matures 70 to 80 days after sowing and the green pods are ready for harvest 12 – 16 days after flowering.
Alfalfa Sprout (Medicago sativa)- Alfalfa is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop. It is known to be rich in vitamins and minerals and low in saturated fat, sodium and cholesterol.View full product details
Ampalaya Sta. Isabelle- is a vine with a bitter fruit. It is a good source of vitamins and minerals such as calcium, phosphorus and iron. It has believed to soften and smoothen. This plant is an easy grower and can be planted any time of the year.
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Arugula Rocket- Arugula Rocket produces long deeply lobed dark green leaves and cross-shaped, creamy white flowers. Its leaves’ excellent nutty and peppery flavor are a perfect match for lettuces and other bland-tasting leaves. Young leaves are perfect for green salads. This annual tropical herb, which grows 60–100 cm tall should be picked early at the prime stage to prevent over maturity.View full product details