Carrots Shin Kuroda- Carrot (Daucus carota) is preferably grown in elevated areas where temperature is low for roots to develop. Soil type must be sandy loam which is friable and has good drainage. It is harvested by uprooting the plants and cutting the leaves up to 2 centimeters from root base. The orange pigment of the roots is due to phytonutrients carotene. Carrot is excellent source of vitamin A and C, calcium, potassium and phosphorus.
Alfalfa Sprout (Medicago sativa)- Alfalfa is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop. It is known to be rich in vitamins and minerals and low in saturated fat, sodium and cholesterol.View full product details
Ampalaya Sta. Isabelle- is a vine with a bitter fruit. It is a good source of vitamins and minerals such as calcium, phosphorus and iron. It has believed to soften and smoothen. This plant is an easy grower and can be planted any time of the year.
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Arugula Rocket- Arugula Rocket produces long deeply lobed dark green leaves and cross-shaped, creamy white flowers. Its leaves’ excellent nutty and peppery flavor are a perfect match for lettuces and other bland-tasting leaves. Young leaves are perfect for green salads. This annual tropical herb, which grows 60–100 cm tall should be picked early at the prime stage to prevent over maturity.View full product details