Cucumber Poinsett- Cucumber (Cucumis sativus) is a creeper plant which adapts in well-drained, light soil that has good water holding capacity. Cucumber matures very quickly so harvest them often to keep the plants productive. It is ready for harvest when small and the seeds are still soft, and when fruit length is 3 to 4 inches for pickling types and 6 to 8 inches for slicing type. The fruit is a very low calorie vegetable which contains unique anti-oxidants such as ß-carotene and α-carotene, zea-xanthin and lutein. It is also a good source of Potassium, vitamin A, C and K, and fiber from its peel.
Alfalfa Sprout (Medicago sativa)- Alfalfa is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop. It is known to be rich in vitamins and minerals and low in saturated fat, sodium and cholesterol.View full product details
Ampalaya Sta. Isabelle- is a vine with a bitter fruit. It is a good source of vitamins and minerals such as calcium, phosphorus and iron. It has believed to soften and smoothen. This plant is an easy grower and can be planted any time of the year.
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Arugula Rocket- Arugula Rocket produces long deeply lobed dark green leaves and cross-shaped, creamy white flowers. Its leaves’ excellent nutty and peppery flavor are a perfect match for lettuces and other bland-tasting leaves. Young leaves are perfect for green salads. This annual tropical herb, which grows 60–100 cm tall should be picked early at the prime stage to prevent over maturity.View full product details