Kangkong Chinese Upland- Kangkong (Ipomea reptans) is a fast-growing herb with succulent hollow stems. The leaves and stalk may either be green or purplish. It grows well in both wet and dry places. It can be grown from low to mid elevations throughout the year. Production is best in sandy to clay loam soil with a pH of 5.5-6.5. Plants mature at 30-40 days after sowing.
Alfalfa Sprout (Medicago sativa)- Alfalfa is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop. It is known to be rich in vitamins and minerals and low in saturated fat, sodium and cholesterol.View full product details
Ampalaya Sta. Isabelle- is a vine with a bitter fruit. It is a good source of vitamins and minerals such as calcium, phosphorus and iron. It has believed to soften and smoothen. This plant is an easy grower and can be planted any time of the year.
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Arugula Rocket- Arugula Rocket produces long deeply lobed dark green leaves and cross-shaped, creamy white flowers. Its leaves’ excellent nutty and peppery flavor are a perfect match for lettuces and other bland-tasting leaves. Young leaves are perfect for green salads. This annual tropical herb, which grows 60–100 cm tall should be picked early at the prime stage to prevent over maturity.View full product details