Kinchay

Kinchay Genghis Khan- Kinchay (Apium graveolens) is popular for its aromatic delights which are widely used as seasoning in making soup. It is also consumed by dieters because of its low calorie content and it is rich in Vitamin K and C. This Chinese celery is best grown in areas with rich, moist but well-drained soil and a temperature of 15 t0 21oC. The crop is ready for harvest 90 – 120 days after sowing when the leaves are abundant and it turns light green. 


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