Pechay
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Chaism Flowering Pechay- A typical Chinese vegetable the Chaism’s Young flowering stems are often used for oriental cooking. These vegetables are especially delicious when boiled with a little salt and oil, drained and served with oyster sauce, or stir fried with noodles and other vegetables. It is easy to grow in all seasons.
Pechay Super Black Behi- Pechay is the most popular vegetable in the Filipino household. This vegetable can be planted all year round and is a very easy grower. It is rich in vitamins. Pechay leaves can be a supplement to soup or stir fried with any seafood, meat, or served alone with plain garlic.
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