Sugar Peas Citsaro Green Smile- Sugar peas are still the most popular vegetable grown in the garden. They are an excellent source of fibre, as well as of protein and of iron. Homegrown peas are unmatched even at a garden stand. Just the drive home makes a difference in the flavor and texture of fresh peas. The moment they are picked, they begin to lose their sweetness and increase the starchiness, to cook and eat them quickly.
Alfalfa Sprout (Medicago sativa)- Alfalfa is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop. It is known to be rich in vitamins and minerals and low in saturated fat, sodium and cholesterol.View full product details
Ampalaya Sta. Isabelle- is a vine with a bitter fruit. It is a good source of vitamins and minerals such as calcium, phosphorus and iron. It has believed to soften and smoothen. This plant is an easy grower and can be planted any time of the year.
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Arugula Rocket- Arugula Rocket produces long deeply lobed dark green leaves and cross-shaped, creamy white flowers. Its leaves’ excellent nutty and peppery flavor are a perfect match for lettuces and other bland-tasting leaves. Young leaves are perfect for green salads. This annual tropical herb, which grows 60–100 cm tall should be picked early at the prime stage to prevent over maturity.View full product details